Electric Oven Calibration Setup and Procedure

with 2 Comments

I believe most of us are familiar with ovens. Once heard, we think of it as equipment used for baking or roasting. This is what most of us know but for those exposed in manufacturing areas, some usage of ovens are for faster drying, sterilization, and in reliability testing for example in semiconductor industries where it is used to test the strength of solder joint in a chip.

As we see now, above usage of ovens are critical where an accurate temperature should be maintained.  And this accuracy can only be determined through calibration.

In this post, I will share to you how to calibrate an electric oven using a digital thermometer and a thermocouple wire.   I will present here a 3 point calibration set up in an electric oven with an analog temperature controller. Although you will see here a simple and small electric oven, it is applicable to most single layered industrial ovens which are used in the manufacturing field which is the digital oven, the more advanced type.

Sample Industrial Oven
Sample Industrial Oven

Why do we need to calibrate ovens?

The best answer is to ensure the accuracy of the temperature inside the oven enclosures. Most electric ovens are mechanically operated where each part experiences stress specifically the thermostat part, where the very sensor is attached.

The thermostat is operated by a dial knob that is designed to be triggered to switch on and off once it sensed the desired temperature settings. When this sensing is not accurate, then the desired temperature will not be produced which will affect the quality of your product (or bread if baking).

As usage is in maximum, the sensor (could be a capillary tube or a bimetallic strip) losses its accuracy or efficiency, and therefore, a calibration should be performed in order to detect such in-efficiency or in-accuracy.

Temperature calibration should also need to be performed after a repair is done in order to verify its accuracy.

Moreover, calibration is performed to determine the exact position and location of items to be placed inside the oven where the temperature is at a minimum or maximum in order to create proper adjustments or positioning of products.

Electric Oven Calibration procedure

Every oven calibration has its main purpose, to determine how accurate or inaccurate the temperature that it produces at a specified set point or set value. Depending on your needs, most calibrations are performed as per user settings, some are just 1 set point only.

Oven temperature calibration is simple but it takes a lot of time if you are performing to calibrate more than one set point because we need to stabilize at a certain set value before we can take a reading. And this stability is not the same for every oven. Some ovens take a more than an hour to reach a certain set temperature then stabilize.

Calibration Method

The basic procedure is to compare the generated temperature of the oven through the set value in the dial knob to the reading of the reference standard which is a digital thermometer with a thermocouple wire as the sensors.


  • Warm-up time ( Unit Under Calibration): At least 1 hour for proper stabilization
  • Temperature:   23 +/- 5 deg C
  • Humidity:         50 +/- 30%
  • Perform 3 trials for each point or range
  • Measurement Data Sheet (MDS)- to record results 


Reference Standards to be used

  1.  Fluke 1524 reference thermometer/Fluke 754 process calibrator

 2. Thermocouple wires ( capability to withstand a temperature of at least 300 deg Celsius)

 3. Thermohygrometer– for temperature and humidity monitoring

 4. Cleaning materials

Oven Calibration Set Up

Open the oven and insert the thermocouple wires inside.  In this setup, I distribute the wires in 3 locations, 1 in the center, 1 in the middle right and 1 in the middle left side (See figure below). The middle thermocouple will be the reference sensor.

The more thermocouple wires, the better, in this way, we can determine a good uniformity reading. The best number of thermocouples that we can use in this size of the oven is at least 5 pcs, which are evenly positioned in the 4 corners of the oven and 1 at the middle.

The oven below is for household use, and for the simplicity of my presentation, I used only 3 pcs of thermocouples.


Setup for thermocouple wire positioning, evenly positioned in every middle.
Setup for thermocouple wire positioning. Evenly distributed in the middle.


I use Fluke 754 and Fluke 1524 to display the temperature from the thermocouple wires
I use Fluke 754 and Fluke 1524 to display the temperature from the thermocouple wires


Calibration procedure

  1. Observe proper care and safety, ovens generate a high temperature which can cause burn and damage.
  2. Check the electric ovens for any visual defects that can affect its accuracy. Check the fan, the heating element, and the thermostat dial functionality. Discontinue calibration if any defect is noted.
  3. Prepare the measurement data sheet (MDS) and record all necessary details or information (Brand, Model, serial #, etc).
  4. Determine the range of the electric oven, equally divide the range based on the scale, choose at least 3 test point.
  5. Follow the set up above ( Figure).
  6. Turn on the electric oven and set the temperature to set point 1, starting from low to high temperature.
  7. Wait for the readings on the display to stabilize (approximately 15 min).
  8. Record readings on the MDS. Fill up Trial 1 for thermocouple 1, trial 2 for thermocouple 2 and trial 3 for thermocouple 3. 
    Sample Oven Measurement Data Record (MDS)
    Sample Oven Measurement Data Record (MDS)
  9. Turn to the next set point and Continue steps 7 and 8 until all ranges are finished.
  10. Check readings if within the accuracy defined by the manufacturer or as per user requirements, for example, accuracy = +/-2 Deg C. If the readings are already within limits update the corresponding record, do labeling and sealing, otherwise, do necessary repair or adjustment.
Compare knob setting and the display from Fluke 754 as the reference standard then compute for the correction
Compare knob setting and the display from Fluke 754 as the reference standard then compute for the correction

    11. End of Verification

Through the calibration process, we can determine the error and perform corrections. Also, by using a timer, we can determine how long it will take to reach the set temperature and become stable.

To get the correction, just subtract the average standard reading and the oven knob setting. Use the correction for every use of the oven setting to compensate for the error. This is applicable if the oven is not adjustable. 

Based on the calibration result (table above), there is a correction of 0.9 deg Celius, it means that for every set point of 100, add a 0.9 as the correction factor. To learn more about interpreting a result in a calibration certificate, visit this post: how to interpret a calibration certificate.

I have presented here a simple procedure to calibrate an electric oven by using a Digital thermometer thermocouple wires as the sensor. Make sure to use the right thermocouple wires to avoid burning of its coating.

You may check here  K Type 800C Wire Lead Measuring Thermocouple Sensor.

Thank you for visiting, please comment, share and subscribe.


2 Responses

  1. Serjy
    | Reply

    Good article.

    • edsponce
      | Reply

      Hi Serjy,
      Thank you for reading my post.

      Best regards,

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.